Dolcetto di Diano d’Alba

Dolcetto di Diano d’Alba, nestled in the scenic Langhe hills of Italy's Piedmont region, is a celebrated DOCG subregion known for its high-altitude vineyards on steep, sun-drenched slopes.

These vineyards enjoy an ideal combination of abundant sunlight and cool evening breezes, resulting in Dolcetto grapes that are rich in flavor and balanced in freshness.

Designated as a DOC in the 1970s and upgraded to DOCG status in 2010, the area prides itself on its sorì, or "sunny places," which are prized for their exceptional sun exposure and contribute to the distinctive character of the wines.

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Signature Dolcetto di Diano d’Alba Wine Styles & Grape Varieties


  • Dolcetto di Diano d’Alba DOCG: This wine shines with a vibrant ruby-purple color, offering aromas of sour cherry and wild blackberry. Its palate is dry and medium-bodied with a refreshing finish marked by bitter-almond notes and smooth tannins. Typically, it has a moderate alcohol content of 12–13% and is crafted in stainless steel or neutral containers to preserve fruit purity.
  • Dolcetto di Diano d’Alba Superiore DOCG: Aged longer for added depth, this variant maintains classic cherry and plum flavors, enriched with dried fruit, spice, and earthy notes. Occasionally aged with a touch of oak, it boasts a richer color and enhanced complexity.

Terroir of Dolcetto di Diano d’Alba


The Dolcetto di Diano d’Alba vineyards thrive in the heart of the Langhe, benefiting from well-drained, calcareous soils. These soils, often mixed with marls, clays, and limestone, are found especially on the ridges, creating an ideal environment for the vines. Situated at an elevation of around 500 meters, these vineyards enjoy prime sorì sites, with steep slopes that ensure plenty of sunshine and excellent air circulation.

The climate here features warm summer days balanced by cool nights, fostering a long and consistent ripening period. This dynamic helps the grapes develop rich flavors with a lively and balanced character. Moderate rainfall, typically occurring in spring and autumn, alongside the sloping land, reduces the risk of spring frost during colder months. This unique combination of elevation, climate, and soil contributes to the distinct profile of Dolcetto, marked by its vibrant and balanced nature.

Notable Wineries in Dolcetto di Diano d’Alba


In the picturesque Langhe hills, Dolcetto di Diano d’Alba is celebrated for its exceptional wines and dedicated winemakers. The area is rich with diversity in its wine production styles, each reflecting the unique character of this renowned DOCG region.

  • Local cooperative: This winery collaborates with small local growers to produce both regular and Superiore versions of Dolcetto, highlighting the diverse vineyards of the commune.
  • Small family estates: These family-owned wineries focus on select sorì sites, employing hand-harvesting and detailed cellar work to bring out the unique traits of each vineyard.
  • Boutique producers: These small-scale growers offer limited production, inviting visitors by appointment for personal tastings that emphasize the distinct qualities of their vineyards.

Sustainable Winemaking in Dolcetto di Diano d’Alba


In the scenic Langhe hills, Dolcetto di Diano d’Alba embraces sustainability through low-intervention farming and traditional practices, reflecting a deep respect for both the land and local heritage. Many vineyards in this region prioritize organic management and integrated farming techniques to minimize the use of fertilizers and avoid regular irrigation.

Cover crops are strategically planted to enhance soil quality and prevent erosion, especially on steep slopes. By focusing on moderate crop yields and utilizing renewable energy where possible, local producers uphold a commitment to resource-efficient strategies. The tight-knit community and small-scale nature of this area encourage sustainable, terroir-driven practices, ensuring that the wines reflect the unique character of their environment.

Wine Tourism in Dolcetto di Diano d’Alba


The Langhe region in Italy offers a unique wine tourism experience with its Dolcetto di Diano d’Alba wines. Visitors can explore charming medieval villages and taste wines that reflect the area's high-altitude vineyards and sun-rich sorì sites. The wine trails invite exploration by bike or car, showcasing the picturesque landscape that enhances the wine's character.

  • Guided Winery Tours: Experience Dolcetto wines paired with local Piedmontese dishes, providing a deeper understanding of the region's culinary heritage.
  • Food-and-Wine Events: Participate in regional festivals that marry cellar tours with cultural experiences.
  • Boutique Tastings: Discover limited-production wines at small family estates that highlight unique vineyard sites.
  • Sustainable Practices: Learn about the sustainable farming techniques that preserve the natural beauty and integrity of the Langhe hills.

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