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Château Lagrange

2011 Lussac-Saint-Emilion Merlot, Cabernet Franc, Cabernet Sauvignon

Château Lagrange from the 2011 vintage is a stunning red wine that beautifully showcases the unique terroir of the Lussac-Saint-Émilion region. This wine is a harmonious blend of Merlot, Cabernet Franc, and Cabernet Sauvignon, offering a full-bodied experience that envelops the palate with rich flavors. The acidity is bright and refreshing, adding balance to the wine's profile, while the fruit intensity is prominent, with notes of ripe blackcurrants and plums intermingled with subtle hints of spice and cedar. The tannins are notably structured, providing a firm backbone that enhances the wine's aging potential. Overall, this wine is impeccably dry, making it an excellent companion for a wide range of savory dishes. Enjoy this elegant offering, which reflects both craftsmanship and the distinct characteristics of its appellation.

Tasting notes:


Blackcurrant

Blackcurrant

Cherry

Cherry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Roasted Duck, Braised Pork, Braised Lamb Shanks

Region:


Bordeaux
Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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