Glazed Ham: Riesling & Zinfandel
Honey or brown sugar–glazed ham pairs beautifully with off-dry Riesling, whose bright acidity and slight sweetness balance the glaze’s richness. For a red, Zinfandel offers ripe berry fruit and subtle spice, standing up to the bold flavors while keeping the pairing lively.
Smoked Ham: Pinot Noir & Chenin Blanc
The smoky depth of traditional ham finds a perfect match in Pinot Noir, delivering red cherry fruit and gentle earthiness to complement the savory meat. Chenin Blanc, with its crisp acidity and delicate fruit profile, provides a refreshing contrast that keeps smoky flavors from feeling heavy.
Savory, Herb-Roasted Ham: Chardonnay & Grenache
Herb-roasted ham works well with a balanced Chardonnay, whose citrus and soft oak highlight herbal notes and juicy texture. For a red pairing, Grenache offers bright strawberry fruit, moderate body, and spice-friendly character to harmonize with rosemary, thyme, or sage.
Country Ham: Sparkling Wine
Salty, dry-cured country ham is an ideal partner for Sparkling Wine. The crisp bubbles cleanse the palate after each bite, while bright acidity cuts through the ham’s richness, making every slice taste fresh and balanced.
Ham with Fruity Sauces: Gewürztraminer & Beaujolais
Fruit-based sauces like pineapple, cherry, or orange glaze benefit from the aromatic lift of Gewürztraminer, whose floral and lychee notes complement sweet-savory flavors. For a red, Beaujolais brings juicy red fruit and light tannins that match the sauce’s brightness.
