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Barrel Fermented

2005 Central Coast Chardonnay

The Castle Rock Barrel Fermented Chardonnay from the Central Coast is a beautifully crafted white wine that showcases the exceptional qualities of the vintage. It exhibits a medium body that provides a satisfying mouthfeel, enhanced by a notably high acidity that brings vibrancy and freshness to the palate. This wine presents prominent fruit intensity, with delightful notes of green apple, pear, and subtle hints of tropical fruit, all beautifully interwoven with a light toast from the barrel fermentation. The creamy texture is complemented by a well-balanced dryness, making it an enjoyable choice for a variety of occasions. Overall, this Chardonnay stands out as a fine example of winemaking from the Central Coast, reflecting the region's unique terroir and dedication to quality.

Tasting notes:


Butter

Butter

Vanilla

Vanilla

Apple Pie

Apple Pie

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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