Best Wine to Pair with Fried Chicken

For classic buttermilk-battered fried chicken, Champagne brings acidity and bubbles to cleanse the palate. Pinot Noir adds soft red fruit and earthiness that complements the seasoning. A favorite pairing in the American South.

Crispy chicken glazed with sweet and spicy gochujang sauce pairs perfectly with Prosecco, which refreshes and enhances the spice. Zinfandel offers ripe fruit and peppery notes that match the bold flavors.

When fried chicken is seasoned with fresh herbs or garlic, a lightly oaked Chardonnay offers creamy texture and subtle spice to match, while Beaujolais delivers bright red fruit for a lighter touch.

• Leverage acidity – Sparkling and high-acid wines keep fried dishes from feeling heavy.
• Match seasoning – Bold spice can handle fruitier wines; simple seasoning works with crisp whites.
• Think texture – Bubbles and freshness enhance the crunch of fried chicken.