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Annahala Ranch

2015 Anderson Valley Pinot Noir

The Cakebread Cellars Annahala Ranch 2015 Pinot Noir from the esteemed Anderson Valley is a delightful expression of this varietal, showcasing a bright red hue that entices the eye. This wine is medium-bodied, providing a harmonious balance that is not too overwhelming yet satisfying. The acidity is high, contributing to its lively character and mouthwatering quality, which makes it incredibly food-friendly. The tannins are medium, offering a gentle structure that supports the wine without overpowering its fruitiness. Speaking of fruit, the intensity is prominent, with vibrant notes of ripe red cherries and crisp cranberries taking center stage, complemented by subtle hints of earthy undertones. This Pinot Noir finishes on a dry note, making it an elegant choice for a wide array of culinary pairings. Overall, this wine emanates the craftsmanship and terroir of the Anderson Valley, inviting wine lovers to savor its complexity and charm.

Tasting notes:


Raspberry

Raspberry

Cherry

Cherry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:


Anderson Valley

Anderson Valley is 100 miles north of San Francisco nestled in Mendocino County. Only 15 miles long, the appellation is home to some of the most beautiful wines coming out of northern California. The region experiences a unique weather pattern, with some sunny days reaching nearly 100 degrees but also some days experiencing heavy fog and cooler temperatures thanks to the influences of the nearby Pacific Ocean. Most well known are the Pinot Noirs, Chardonnays, and Alsace varietals like Gewürztraminer, Riesling and Pinot Gris.

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