Best Wine to Pair with Cheese

Sharp and nutty, cheddar cheese pairs beautifully with a bold Cabernet Sauvignon. The wine’s tannins and dark fruit flavors complement cheddar’s robust character. For a white option, try a rich Chardonnay—its buttery notes and moderate acidity balance the cheese’s creamy texture and slight tang.

The creamy, delicate texture of Brie cheese is a perfect match for the lively bubbles and acidity of Champagne, which cut through the richness and refresh the palate. Alternatively, a light-bodied Pinot Noir offers red fruit notes and gentle tannins that enhance Brie’s subtle flavors without overwhelming them.

Strong and tangy, blue cheese finds its match in a sweet, fortified Port wine—the sweetness tames the cheese’s salty pungency. If you prefer a white wine, a zesty Sauvignon Blanc provides a clean, citrusy contrast that brightens the intense flavors of blue cheese.

The fresh, tangy notes of goat cheese pair exceptionally well with a crisp, herbaceous Sauvignon Blanc, whose acidity mirrors the cheese’s brightness. For a more delicate pairing, a dry Rosé offers soft berry notes and subtle acidity, complementing goat cheese’s creamy texture and earthy flavor.

With its salty, nutty profile, Parmesan cheese shines alongside a medium-bodied red like Chianti, whose acidity and cherry flavors balance the cheese’s richness. For a sparkling option, Prosecco brings lively bubbles and a touch of sweetness, which enhance Parmesan’s savory notes.

• Consider texture – Soft cheeses like Brie complement wines with gentle bubbles or light tannins, while firmer cheeses such as Parmesan benefit from wines with a robust body.
• Balance intensity – Match the strength of the cheese with the wine. Bold cheeses like cheddar require wines with strong flavors, whereas delicate cheeses pair well with subtler wines.
• Play with contrasts – A sweet wine can offset a salty cheese, creating a harmonious blend of flavors. Similarly, a high-acid wine can cut through creamy, rich cheeses, refreshing the palate.