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The Vegan Project

South Australia Cabernet Sauvignon

Yalumba The Vegan Project showcases a rich, full-body with pronounced tannins that complement the deep red color of this Cabernet Sauvignon. The wine hails from the renowned South Australia region, where the grapevines thrive under the Southern Hemisphere sun. The fruit intensity is prominent, offering a luscious taste experience that is both bold and captivating. The winemaking process highlights the natural characteristics of the Cabernet Sauvignon grape, resulting in a delightful wine suitable for vegans and wine enthusiasts alike.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Lamb, Lamb Chops, Grilled Meats

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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