Origins and Global Presence of Cinsault and Mourvèdre
Cinsault: The Mediterranean’s Versatile GrapeCinsault has deep roots in the sun-drenched vineyards of Southern France, where it likely originated in the Languedoc-Roussillon region. Some believe its history stretches even further back, possibly arriving from the Eastern Mediterranean centuries ago. Known by many names around the world, Cinsault was once one of France’s most widely planted grapes, prized for its ability to add softness and perfume to blends and rosés. Its natural resistance to heat and drought made it a favorite not only throughout the Mediterranean basin, but also across North Africa and into former French colonies. Today, you’ll find Cinsault thriving in South Africa—where it helped create Pinotage—in California’s historic Bechthold Vineyard, and in Australia’s warmer regions. It is also grown in Italy’s Puglia, in Lebanon’s famed Château Musar, and in Chile’s old-vine Itata Valley. As winemakers rediscover its potential, Cinsault is now celebrated for producing fresh, expressive wines from old vines in diverse corners of the globe.Mourvèdre / Monastrell / Mataro: The Mediterranean ClassicMourvèdre, known as Monastrell in Spain and Mataro in Australia and California, traces its roots to the eastern coast of Spain, where it was likely introduced by ancient traders. The grape spread from Spanish regions like Valencia and Murcia into southern France, where it found a second home in Provence and the Rhône Valley. Today, Spain remains the world’s leading grower, with Mourvèdre making up a large part of the vineyards in Jumilla, Yecla, and Alicante. In France, it is the star of Bandol and a key player in southern blends. The variety also made its way to Australia’s Barossa Valley and McLaren Vale, as well as California’s Paso Robles and Contra Costa County, where it is often called Mataro. Smaller plantings exist in South Africa, Italy, Greece, and even Argentina. After a period of decline, Mourvèdre has seen a revival in recent years, earning new respect for its rich, age-worthy wines in warm climates across the world.