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Monk

Secano Interior Itata Cinsault

The Pedro Parra Monk wine, crafted from the Cinsault grape variety, showcases a deep red hue that reflects the essence of its origin in the Secano Interior Itata region. This wine presents with a medium body, offering a delightful balance of flavors. The acidity is moderate and complements the fruity notes with finesse. The tannins are notable, providing a structured and elegant mouthfeel. The dryness of this wine enhances its overall character, making it a perfect choice for those seeking a well-rounded red wine experience.

Tasting notes:


Cherry, Raspberry, Earth

Cherry

Cherry

Raspberry

Raspberry

Earth

Earth

Pairs well with:


Grilled Vegetables, Grilled Zucchini, Mediterranean Salad

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