Origins and Global Presence of Carménère and Merlot
Carménère: From Bordeaux Rarity to Chilean IconCarménère began its story in the vineyards of Bordeaux, where it was once a key player in classic red blends. Its deep color and rich, spicy character set it apart, but the grape struggled with the region’s damp weather and fell victim to the phylloxera crisis in the 19th century. Nearly lost in its homeland, Carménère found new life in Chile, where it was long mistaken for Merlot until 1994, when Professor Jean-Michel Boursiquot officially identified it as Carménère. Thanks to Chile’s dry climate and phylloxera-free soils, the grape flourished and was recognized for its true identity. Today, Chile leads the world in Carménère production, especially in regions like the Maipo, Colchagua, Rapel, Cachapoal (particularly Peumo), Maule, and Aconcagua Valleys. While tiny pockets remain in Bordeaux and small plantings can be found in Italy and the United States, China has recently emerged as a significant grower, possibly with more Carménère vineyards than Chile, though its wines are still developing in quality and reputation. Still, Carménère’s heart now beats strongest in South America.Merlot: A Versatile Favorite with Global ReachMerlot traces its roots to the riverbanks of Bordeaux, where it has been cherished for centuries for its soft tannins and ripe fruit flavors. The grape’s adaptability made it a natural choice for growers after the phylloxera devastation, and it soon became the most planted variety in Bordeaux. Merlot’s easygoing style and ability to thrive in many climates helped it spread far beyond France. Today, it is grown everywhere from California and Washington State to Italy, Australia, Chile, and New Zealand. Its popularity is a testament to its crowd-pleasing nature, offering something for everyone—from plush, fruit-driven wines to more structured, age-worthy bottles.