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Family Selection

Colchagua Valley Carmenère

The Luis Felipe Edwards Family Selection Carmenère from the Colchagua Valley showcases a deep red hue that reflects the rich winemaking tradition of the region. This wine offers a medium-to-full body, balanced acidity that enhances its vibrant fruit intensity, and smooth tannins that provide a velvety texture. The dry finish of this Carmenère reveals a complex yet approachable wine, embodying the distinctive characteristics of Colchagua Valley terroir.

Tasting notes:


Blackberry, Black Pepper, Plum

Blackberry

Blackberry

Black Pepper

Black Pepper

Plum

Plum

Flavor profile:


Body Medium

Very Light Full

Acidity Low

Low Pronounced

Oak Oak 3

Low High

Spiciness Spiciness 3

Low High

Fruit Intensity Medium

Low Pronounced

Color Intensity Color Intensity 3

Low High

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Barbecued Ribs, Lamb Chops, Grilled Meats

Region:


Colchagua Valley
Colchagua Valley

Dubbed "Chile's red wine paradise" by Vogue magazine, Colchagua Valley is undoubtedly one of South America's finest wine regions. Indeed, many of Chile's best reds come from this dry, ocean breeze-cooled section of the Central Valley. Expect inky-dark reds made from Carménère, Cabernet Sauvignon, Malbec and Merlot. These wines burst with flavors of ripe berries and earthy tobacco, with a nice acidic balance thanks to the valley's cool nights. Don't underestimate the white wines, either, as Colchuaga's breezy coast is home to some memorable Sauvignon Blanc and Chardonnay.

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