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Reserva

Colchagua Valley Carmenère

The Luis Felipe Edwards Reserva, featuring the Carmenère varietal, hails from the picturesque Colchagua Valley. This red wine showcases a medium-full body, with notable tannins providing structure. The fruit intensity in this wine is prominent, offering a delightful burst of flavor with each sip. The acidity is balanced, adding a lively and bright edge to the overall profile. Luis Felipe Edwards Reserva presents itself as a well-crafted expression of the unique terroir of the Colchagua Valley, making it a standout choice for wine enthusiasts.

Tasting notes:

Blackcurrant, Black Pepper, Tobacco

Blackcurrant

Black Pepper

Tobacco

Flavor profile:

Body Medium

Very Light Full

Acidity Low

Low Pronounced

Oak Oak 3

Low High

Spiciness Spiciness 3

Low High

Fruit Intensity Medium

Low Pronounced

Color Intensity Color Intensity 3

Low High

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Grilled Lamb, Lamb Chops, Grilled Meats

Region:

Colchagua Valley

Dubbed "Chile's red wine paradise" by Vogue magazine, Colchagua Valley is undoubtedly one of South America's finest wine regions. Indeed, many of Chile's best reds come from this dry, ocean breeze-cooled section of the Central Valley. Expect inky-dark reds made from Carménère, Cabernet Sauvignon, Malbec and Merlot. These wines burst with flavors of ripe berries and earthy tobacco, with a nice acidic balance thanks to the valley's cool nights. Don't underestimate the white wines, either, as Colchuaga's breezy coast is home to some memorable Sauvignon Blanc and Chardonnay.

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