Treillage
Los Carneros, California
Let the night unfold with Carneros grace—where craftsmanship climbs every vine.
ABOUT THIS WINE:
Treillage
Pinot Noir
This exceptional wine is part of our Fine Wine Collection.
Winemaking Winemakers hand select grapes from vineyard blocks across Carneros to capture the region’s diverse soils and cool, maritime-influenced climate. Precision viticulture, including meticulous canopy management, ensures slow, even ripening and preserves the grape’s natural acidity and aromatics. Fermentation takes place in small stainless steel tanks using a mix of native and selected yeasts, followed by gentle punchdowns and malolactic fermentation for a supple texture. Aged in carefully chosen French oak, the wine develops subtle spice and vanilla notes while maintaining its elegant red fruit core.
Vintage The 2023 vintage in Carneros was marked by a long, temperate growing season, ideal for cultivating Pinot Noir with precision and poise. Cool marine breezes from San Pablo Bay mode ...
ABOUT THIS WINE
Treillage
Pinot Noir
This exceptional wine is part of our Fine Wine Collection.
Winemaking Winemakers hand select grapes from vineyard blocks across Carneros to capture the region’s diverse soils and cool, maritime-influenced climate. Precision viticulture, including meticulous canopy management, ensures slow, even ripening and preserves the grape’s natural acidity and aromatics. Fermentation takes place in small stainless steel tanks using a mix of native and selected yeasts, followed by gentle punchdowns and malolactic fermentation for a supple texture. Aged in carefully chosen French oak, the wine develops subtle spice and vanilla notes while maintaining its elegant red fruit core.
Vintage The 2023 vintage in Carneros was marked by a long, temperate growing season, ideal for cultivating Pinot Noir with precision and poise. Cool marine breezes from San Pablo Bay mode ...
WINE REGION:
Los Carneros
Carneros straddles the southern border of two of the state's finest winegrowing regions—Napa and Sonoma—down to the north shore of San Pablo Bay. This is a premium cool-climate winemaking area, where Chardonnay and Pinot Noir reign, producing delicate still and sparkling wines. Carneros Pinot Noir is famed for its berry and herb profile, while its Chardonnay is crisply acidic with fresh stone fruit flavors. The vines grow on low, rolling hills of shallow soils. They are frequently blanketed by coastal fog in the morning, then cooled by Pacific Ocean breezes in the afternoon. This creates a long growing season that yields deliciously fresh and elegant wines.
WINE REGION
Los Carneros
Carneros straddles the southern border of two of the state's finest winegrowing regions—Napa and Sonoma—down to the north shore of San Pablo Bay. This is a premium cool-climate winemaking area, where Chardonnay and Pinot Noir reign, producing delicate still and sparkling wines. Carneros Pinot Noir is famed for its berry and herb profile, while its Chardonnay is crisply acidic with fresh stone fruit flavors. The vines grow on low, rolling hills of shallow soils. They are frequently blanketed by coastal fog in the morning, then cooled by Pacific Ocean breezes in the afternoon. This creates a long growing season that yields deliciously fresh and elegant wines.
FLAVOR PROFILE:
FLAVOR PROFILE
TASTING NOTES:
Pomegranate
Cherry
Vanilla
This 2023 Carneros Pinot Noir opens with pomegranate, cherry, and juicy, mouthwatering sweetness. Raspberry follows, adding brightness. Smooth and round, it carries fruit flavors with satisfying weight. A gentle vanilla thread enhances its lush character. No spice, only pure fruit; a long, lingering, elegant finish.
TASTING NOTES
Pomegranate
Cherry
Vanilla
This 2023 Carneros Pinot Noir opens with pomegranate, cherry, and juicy, mouthwatering sweetness. Raspberry follows, adding brightness. Smooth and round, it carries fruit flavors with satisfying weight. A gentle vanilla thread enhances its lush character. No spice, only pure fruit; a long, lingering, elegant finish.