Rodney Strong
Chalk Hill, California
Enjoy a delicious Chardonnay from a California visionary
ABOUT THIS WINE:
Rodney Strong
Chardonnay
The 2017 vintage will not be soon forgotten. The all-time precipitation record was set by mid-April as rain swept like waves over the North Coast, filling all lakes, ponds, and reservoirs. As the rain clouds subsided and the sun appeared, the vineyards in the Russian River Valley endured six different heat waves at or above 100°F, including a memorable one on Labor Day at 110°F. They harvested the fruit from August 30 through September 30. Barrel fermentation in new and seasoned French oak added toasty vanilla and spice complexities. During the twelve months of barrel aging, they regularly stirred the "lees" in the barrel, which imparts an elegant fullness and creamy texture on the palate.
NOTE: This is NOT a Firstleaf Exclusive wine and is not eligible for discounts, member pricing, or member guarantee. Limited Availability.
Due to state registrationsABOUT THIS WINE
Rodney Strong
Chardonnay
The 2017 vintage will not be soon forgotten. The all-time precipitation record was set by mid-April as rain swept like waves over the North Coast, filling all lakes, ponds, and reservoirs. As the rain clouds subsided and the sun appeared, the vineyards in the Russian River Valley endured six different heat waves at or above 100°F, including a memorable one on Labor Day at 110°F. They harvested the fruit from August 30 through September 30. Barrel fermentation in new and seasoned French oak added toasty vanilla and spice complexities. During the twelve months of barrel aging, they regularly stirred the "lees" in the barrel, which imparts an elegant fullness and creamy texture on the palate.
NOTE: This is NOT a Firstleaf Exclusive wine and is not eligible for discounts, member pricing, or member guarantee. Limited Availability.
Due to state registrations
WINE REGION:
Chalk Hill
This sub-AVA in Sonoma's Russian River Valley sits on the western slopes of the Mayacamas Range. While the daily Pacific fogs that characterize the Russian River also blow through Chalk Hill, its wines differ. This is partly due to the ashy, quartzite-rich volcanic soils that give the region its name, and partly due to the slightly warmer climate. With vineyards planted on the valley floor as well as the soaring slopes, local winemakers have had success with a range of red and white grapes. Look out for intense Bordeaux blends, crisp Sauvignon Blanc and bold Sangiovese "Cal Italians."
WINE REGION
Chalk Hill
This sub-AVA in Sonoma's Russian River Valley sits on the western slopes of the Mayacamas Range. While the daily Pacific fogs that characterize the Russian River also blow through Chalk Hill, its wines differ. This is partly due to the ashy, quartzite-rich volcanic soils that give the region its name, and partly due to the slightly warmer climate. With vineyards planted on the valley floor as well as the soaring slopes, local winemakers have had success with a range of red and white grapes. Look out for intense Bordeaux blends, crisp Sauvignon Blanc and bold Sangiovese "Cal Italians."
FLAVOR PROFILE:
Pairs well with…
Cheeseboard, Creamy Pasta, Grilled Fish
Pairs well with…
Cheeseboard, Creamy Pasta, Grilled Fish
FLAVOR PROFILE
Pairs well with…
Cheeseboard, Creamy Pasta, Grilled Fish
Pairs well with…
Cheeseboard, Creamy Pasta, Grilled Fish
TASTING NOTES:
Lemon
Vanilla
Pear
Barrel fermentation in new and seasoned French oak added toasty vanilla and spice complexities. During the twelve months of barrel aging, the lees were regularly stirred, which imparts an elegant fullness and creamy texture. In the glass, the wine is both creamy and crisp, with flavors of golden pear, vanilla, Meyer lemon, and a hint of minerality.
TASTING NOTES
Lemon
Vanilla
Pear
Barrel fermentation in new and seasoned French oak added toasty vanilla and spice complexities. During the twelve months of barrel aging, the lees were regularly stirred, which imparts an elegant fullness and creamy texture. In the glass, the wine is both creamy and crisp, with flavors of golden pear, vanilla, Meyer lemon, and a hint of minerality.
ABOUT THE BRAND:
Rodney Strong
Rodney Strong was one of the pioneers of Sonoma County’s modern wine industry, an acknowledged visionary who understood the potential that Sonoma County’s soil and climate held for producing world-class wines. A successful dancer before retiring and turning to his second love, winemaking, Rodney Strong established Sonoma County’s 13th bonded winery in 1959. Through the years, Rodney Strong Vineyards has earned the reputation for critically acclaimed Single Vineyard and Reserve wines.
ABOUT THE BRAND
Rodney Strong
Rodney Strong was one of the pioneers of Sonoma County’s modern wine industry, an acknowledged visionary who understood the potential that Sonoma County’s soil and climate held for producing world-class wines. A successful dancer before retiring and turning to his second love, winemaking, Rodney Strong established Sonoma County’s 13th bonded winery in 1959. Through the years, Rodney Strong Vineyards has earned the reputation for critically acclaimed Single Vineyard and Reserve wines.