Patz & Hall
Sonoma Coast, California
Taste an inspired Chardonnay from California's Sonoma Coast
ABOUT THIS WINE:
Patz & Hall
Chardonnay
Patz & Hall are dedicated to crafting benchmark Chardonnays that articulate the nuanced depth and character of this legendary wine grape. To create these wines, they work alongside some of California's most renowned winegrowers – including such icons as Larry Hyde and Lee Hudson – to source the finest fruit. The 2017 Sonoma Coast Chardonnay is a collection of true single vineyard quality sites that could all be bottled on their own, including; Sanchietti Vineyard, Gap's Crown Vineyard, Zio Tony Ranch, Dutton Ranch, and Durell Vineyard. It's deliciously complex, and we can't wait for you to try it.
Due to state registrations, we cannot ship this wine to AL, AZ, CO, GA, IA, ID, IL, IN, KS, KY, MD, ME, MI, MO, NJ, NV, NY, OH, PA, SD, TX, VT, WA.ABOUT THIS WINE
Patz & Hall
Chardonnay
Patz & Hall are dedicated to crafting benchmark Chardonnays that articulate the nuanced depth and character of this legendary wine grape. To create these wines, they work alongside some of California's most renowned winegrowers – including such icons as Larry Hyde and Lee Hudson – to source the finest fruit. The 2017 Sonoma Coast Chardonnay is a collection of true single vineyard quality sites that could all be bottled on their own, including; Sanchietti Vineyard, Gap's Crown Vineyard, Zio Tony Ranch, Dutton Ranch, and Durell Vineyard. It's deliciously complex, and we can't wait for you to try it.
Due to state registrations, we cannot ship this wine to AL, AZ, CO, GA, IA, ID, IL, IN, KS, KY, MD, ME, MI, MO, NJ, NV, NY, OH, PA, SD, TX, VT, WA.
WINE REGION:
Sonoma Coast
Stretching along California's raw and rugged northern shores—and reaching quite far inland—Sonoma Coast is the largest AVA in Sonoma County. The proximity to the ocean makes wines here very different from those from more central AVAs. Whether the vineyards are on high ridges above the fog line or warm, fog-shrouded valley floors, the marine soils, low temperatures and cool Pacific breezes slow the ripening of the grapes. The result? Highly structured, delicate wines with plenty of acidity. The main stars here are white peach-tinged Chardonnay and wild strawberry-flavored Pinot Noir, but you will also find some excellent cool-climate Syrah with notes of white pepper and cherry.
WINE REGION
Sonoma Coast
Stretching along California's raw and rugged northern shores—and reaching quite far inland—Sonoma Coast is the largest AVA in Sonoma County. The proximity to the ocean makes wines here very different from those from more central AVAs. Whether the vineyards are on high ridges above the fog line or warm, fog-shrouded valley floors, the marine soils, low temperatures and cool Pacific breezes slow the ripening of the grapes. The result? Highly structured, delicate wines with plenty of acidity. The main stars here are white peach-tinged Chardonnay and wild strawberry-flavored Pinot Noir, but you will also find some excellent cool-climate Syrah with notes of white pepper and cherry.
FLAVOR PROFILE:
Pairs well with…
Soft Cheese, Grilled Chicken, Fresh Vegetables
Pairs well with…
Soft Cheese, Grilled Chicken, Fresh Vegetables
FLAVOR PROFILE
Pairs well with…
Soft Cheese, Grilled Chicken, Fresh Vegetables
Pairs well with…
Soft Cheese, Grilled Chicken, Fresh Vegetables
TASTING NOTES:
Apricot
Green Apple
Pear
The wine has inviting aromas of apricot, lemon zest, brown sugar cookie, dried lavender, and heavily roasted hazelnut. The palate is mouthwatering, vibrant, and fresh with sleek acidity supporting flavorful pulses of spicy pear, green apple, marzipan, and orange-clove.
TASTING NOTES
Apricot
Green Apple
Pear
The wine has inviting aromas of apricot, lemon zest, brown sugar cookie, dried lavender, and heavily roasted hazelnut. The palate is mouthwatering, vibrant, and fresh with sleek acidity supporting flavorful pulses of spicy pear, green apple, marzipan, and orange-clove.
ABOUT THE BRAND:
Patz & Hall
The seeds for Patz & Hall were planted in the 1980s when assistant winemaker James Hall and national sales manager Donald Patz struck up a close friendship while working together at Flora Springs Winery and Vineyards. The two discovered a mutual enthusiasm for a rich and compelling style of wine made by applying traditional winemaking techniques to fruit from elite, small vineyards. Together, they turned Patz & Hall into one of California’s most highly regarded wineries with a celebrated portfolio of single-vineyard wines. To achieve their goal of making exceptional limited-production wines from Chardonnay and Pinot Noir, the founders focused their specialized knowledge and expertise on different areas of the winery’s operations. This integrated approach, along with a commitment to developing close personal relationships with many of California’s finest growers, became the cornerstones of the winery’s success.
ABOUT THE BRAND
Patz & Hall
The seeds for Patz & Hall were planted in the 1980s when assistant winemaker James Hall and national sales manager Donald Patz struck up a close friendship while working together at Flora Springs Winery and Vineyards. The two discovered a mutual enthusiasm for a rich and compelling style of wine made by applying traditional winemaking techniques to fruit from elite, small vineyards. Together, they turned Patz & Hall into one of California’s most highly regarded wineries with a celebrated portfolio of single-vineyard wines. To achieve their goal of making exceptional limited-production wines from Chardonnay and Pinot Noir, the founders focused their specialized knowledge and expertise on different areas of the winery’s operations. This integrated approach, along with a commitment to developing close personal relationships with many of California’s finest growers, became the cornerstones of the winery’s success.