Marchesi Antinori
Tuscany, Italy
Tignanello helped put Tuscan winemaking on the map by blending barrel-aged Sangiovese with unconventional varietals like Cabernet.
ABOUT THIS WINE:
Marchesi Antinori
Tignanello Tuscan Red Blend
FROM THE WINERY: The Antinori family has been committed to the art of winemaking for over six centuries since 1385 when Giovanni di Piero Antinori became a member of the “Arte Fiorentina dei Vinattieri,” the Florentine Winemakers’ Guild. All throughout its history, twenty-six generations-long, the Antinori family has managed the business directly, making innovative and sometimes bold decisions while upholding the utmost respect for traditions and the environment.
NOTE: This is NOT a Firstleaf Exclusive Wine and is not eligible for discounts, member pricing, or member guarantee. Limited Availability.
Due to state registrations, we cannot ship this wine to AL, AZ, CO, GA, IA, ID, IL, IN, KS, KY, MD, ME, MI, MO, MS, NJ, NV, NY, OH, PA, SD, TX, UT, VT, WA.ABOUT THIS WINE
Marchesi Antinori
Tignanello Tuscan Red Blend
FROM THE WINERY: The Antinori family has been committed to the art of winemaking for over six centuries since 1385 when Giovanni di Piero Antinori became a member of the “Arte Fiorentina dei Vinattieri,” the Florentine Winemakers’ Guild. All throughout its history, twenty-six generations-long, the Antinori family has managed the business directly, making innovative and sometimes bold decisions while upholding the utmost respect for traditions and the environment.
NOTE: This is NOT a Firstleaf Exclusive Wine and is not eligible for discounts, member pricing, or member guarantee. Limited Availability.
Due to state registrations, we cannot ship this wine to AL, AZ, CO, GA, IA, ID, IL, IN, KS, KY, MD, ME, MI, MO, MS, NJ, NV, NY, OH, PA, SD, TX, UT, VT, WA.
WINE REGION:
Tuscany
Italy's rich food and wine heritage is nowhere better demonstrated than historic Tuscany. You can eat and drink like a king here—ideally on a grand terrazza overlooking medieval hillsides strewn with olive and cypress trees. From mouthwatering whites for sipping with antipasti, to sophisticated reds that elevate the meat dishes of Florence (and of course leaving room for sweet Vin Santo with dessert), Tuscany has it all. Sangiovese is the region's star grape, giving us not just Chianti, but also Brunello di Montalcino, Vino Nobile di Montepulciano and the epic Super Tuscan blends.
WINE REGION
Tuscany
Italy's rich food and wine heritage is nowhere better demonstrated than historic Tuscany. You can eat and drink like a king here—ideally on a grand terrazza overlooking medieval hillsides strewn with olive and cypress trees. From mouthwatering whites for sipping with antipasti, to sophisticated reds that elevate the meat dishes of Florence (and of course leaving room for sweet Vin Santo with dessert), Tuscany has it all. Sangiovese is the region's star grape, giving us not just Chianti, but also Brunello di Montalcino, Vino Nobile di Montepulciano and the epic Super Tuscan blends.
FLAVOR PROFILE:
Pairs well with…
Charcuterie, Dry-Aged Steak, Mushroom Risotto
Pairs well with…
Charcuterie, Dry-Aged Steak, Mushroom Risotto
FLAVOR PROFILE
Pairs well with…
Charcuterie, Dry-Aged Steak, Mushroom Risotto
Pairs well with…
Charcuterie, Dry-Aged Steak, Mushroom Risotto
TASTING NOTES:
Mint
Cloves
Black Cherry
The wine (85% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc) is fresh, with noticeable acidity, an herbal quality, red fruit, dried flowers, and notes of mint, cocoa, vanilla, and licorice.
TASTING NOTES
Mint
Cloves
Black Cherry
The wine (85% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc) is fresh, with noticeable acidity, an herbal quality, red fruit, dried flowers, and notes of mint, cocoa, vanilla, and licorice.
ABOUT THE BRAND:
Marchesi Antinori
The Antinori family has been committed to the art of winemaking for over six centuries since 1385 when Giovanni di Piero Antinori became a member of the “Arte Fiorentina dei Vinattieri,” the Florentine Winemakers’ Guild. All throughout its history, twenty-six generations-long, the Antinori family has managed the business directly, making innovative and sometimes bold decisions while upholding the utmost respect for traditions and the environment.
ABOUT THE BRAND
Marchesi Antinori
The Antinori family has been committed to the art of winemaking for over six centuries since 1385 when Giovanni di Piero Antinori became a member of the “Arte Fiorentina dei Vinattieri,” the Florentine Winemakers’ Guild. All throughout its history, twenty-six generations-long, the Antinori family has managed the business directly, making innovative and sometimes bold decisions while upholding the utmost respect for traditions and the environment.