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Coiled Horn
Los Carneros, California
Crafted where the ram roams and the vine coils—elegance rooted in Carneros
ABOUT THIS WINE:

Coiled Horn
Pinot Noir
This exceptional wine is part of our Fine Wine Collection.
Winemaking The vineyard team managed canopy growth with expert precision, striking a careful balance between sun exposure and shade to protect the delicate fruit. Fermentation took place in small stainless steel tanks with a thoughtful blend of native and cultured yeasts, encouraging depth without overwhelming the varietal’s natural character. Gentle extraction and a restrained oak regimen allowed the wine’s red fruit core and silken texture to shine, with minimal cellar intervention ensuring a true sense of place.
Vintage The 2023 vintage in Carneros brought a cool-climate growing season, with fog-laced mornings and sun-drenched afternoons that allowed Pinot Noir to ripen slowly and evenly. Consistent diurnal shifts throughout the summer preserved natural acidity while extending hang time, ...
ABOUT THIS WINE

Coiled Horn
Pinot Noir
This exceptional wine is part of our Fine Wine Collection.
Winemaking The vineyard team managed canopy growth with expert precision, striking a careful balance between sun exposure and shade to protect the delicate fruit. Fermentation took place in small stainless steel tanks with a thoughtful blend of native and cultured yeasts, encouraging depth without overwhelming the varietal’s natural character. Gentle extraction and a restrained oak regimen allowed the wine’s red fruit core and silken texture to shine, with minimal cellar intervention ensuring a true sense of place.
Vintage The 2023 vintage in Carneros brought a cool-climate growing season, with fog-laced mornings and sun-drenched afternoons that allowed Pinot Noir to ripen slowly and evenly. Consistent diurnal shifts throughout the summer preserved natural acidity while extending hang time, ...

WINE REGION:

Los Carneros
Carneros straddles the southern border of two of the state's finest winegrowing regions—Napa and Sonoma—down to the north shore of San Pablo Bay. This is a premium cool-climate winemaking area, where Chardonnay and Pinot Noir reign, producing delicate still and sparkling wines. Carneros Pinot Noir is famed for its berry and herb profile, while its Chardonnay is crisply acidic with fresh stone fruit flavors. The vines grow on low, rolling hills of shallow soils. They are frequently blanketed by coastal fog in the morning, then cooled by Pacific Ocean breezes in the afternoon. This creates a long growing season that yields deliciously fresh and elegant wines.
WINE REGION

Los Carneros
Carneros straddles the southern border of two of the state's finest winegrowing regions—Napa and Sonoma—down to the north shore of San Pablo Bay. This is a premium cool-climate winemaking area, where Chardonnay and Pinot Noir reign, producing delicate still and sparkling wines. Carneros Pinot Noir is famed for its berry and herb profile, while its Chardonnay is crisply acidic with fresh stone fruit flavors. The vines grow on low, rolling hills of shallow soils. They are frequently blanketed by coastal fog in the morning, then cooled by Pacific Ocean breezes in the afternoon. This creates a long growing season that yields deliciously fresh and elegant wines.
FLAVOR PROFILE:

Pairs well with…
Charcuterie, Duck Confit, Mushroom Risotto
Pairs well with…
Charcuterie, Duck Confit, Mushroom Risotto
FLAVOR PROFILE

Pairs well with…
Charcuterie, Duck Confit, Mushroom Risotto
Pairs well with…
Charcuterie, Duck Confit, Mushroom Risotto
TASTING NOTES:

Pomegranate

Cherry

Vanilla
Aromas of freshly picked raspberry and cherry rise from the glass, inviting you into a vibrant, expressive experience. On the palate, juicy pomegranate and red berry compote unfold energetically. A soft ribbon of vanilla adds warmth and finesse to an enveloping, subtly sweet finish.
TASTING NOTES

Pomegranate

Cherry

Vanilla
Aromas of freshly picked raspberry and cherry rise from the glass, inviting you into a vibrant, expressive experience. On the palate, juicy pomegranate and red berry compote unfold energetically. A soft ribbon of vanilla adds warmth and finesse to an enveloping, subtly sweet finish.