Stag’s Leap Wine Cellars

Stag’s Leap Wine Cellars is known for its Cabernet Sauvignon, particularly the single-vineyard estate wines like S.L.V. and FAY, and the reserve CASK 23, produced only in select years. The winery's offerings also feature ARTEMIS Cabernet Sauvignon and white wines such as KARIA Chardonnay and AVETA Sauvignon Blanc.

They prioritize consistency and clear site expression through modern winemaking and renewed vineyard plantings. Fermentation, aging, and blending are tailored to capture each block's character while preserving a cohesive house style. The focus remains on Cabernet and complementary whites that reflect their origins.

Stag’s Leap Wine Cellars is renowned for its rich history and commitment to quality, making it a standout in the wine world.

• Consistent excellence — With numerous awards, their wines are consistently praised for quality and craftsmanship.
• Collectible appeal — Wine collectors treasure their iconic Cabernet Sauvignons.
• Diverse offerings — The winery’s range includes not only acclaimed reds but also notable whites like KARIA Chardonnay.

• What is the difference between Stag’s Leap Wine Cellars and Stags’ Leap Winery?
  They are separate wineries in Napa Valley’s Stags Leap District with distinct histories and ownership. Stag’s Leap Wine Cellars dates to 1970, while Stags’ Leap Winery traces its origins to the 1890s; they operate independently.
• Who founded Stag’s Leap Wine Cellars and when?
  Warren Winiarski founded the winery in 1970.
• Where is Stag’s Leap Wine Cellars located?
  In the Stags Leap District AVA of Napa Valley, California, an area noted for its distinctive terroir.
• Who owns Stag’s Leap Wine Cellars?
  Marchesi Antinori is the sole owner.
• Which wines are most iconic, and what made the winery famous?
  The 1973 S.L.V. Cabernet Sauvignon won top red at the 1976 Judgment of Paris, bringing global recognition. Flagship and estate icons include CASK 23 (reserve, made in select years), S.L.V., and FAY.
• What types of wines does Stag’s Leap Wine Cellars produce?
  Cabernet Sauvignons including S.L.V., FAY, CASK 23, and ARTEMIS, plus whites such as KARIA Chardonnay and AVETA Sauvignon Blanc.
• How does Stag’s Leap Wine Cellars ensure wine quality?
  Through modern winemaking, renewed vineyard plantings, and block-by-block fermentation, aging, and blending to capture site expression while maintaining a cohesive house style.
• Do Stag’s Leap Wine Cellars’ wines age well?
  Yes. The estate Cabernets (S.L.V., FAY, CASK 23) are known to age beautifully, developing depth and complexity over time.