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Artemis - Vintage Select

2011 Napa Valley Cabernet Sauvignon

The Stag's Leap Wine Cellars Artemis from the 2011 vintage is a stunning expression of Napa Valley's renowned terroir, showcasing the exceptional qualities of Cabernet Sauvignon. This red wine presents a deep and inviting hue, hinting at the richness to come. The body is full, providing a substantial mouthfeel that is both luxurious and memorable. With a high acidity, it offers a refreshing balance that enhances the overall drinking experience. The tannins are notable, adding structure and depth that suggests excellent aging potential. The fruit intensity is prominent, with vibrant flavors of dark berries and subtle hints of spice, creating a harmonious blend that is both complex and approachable. This wine finishes dry, leaving a lasting impression that beckons for another sip. Perfectly embodying the character of Napa Valley, the Stag's Leap Wine Cellars Artemis is a remarkable choice for any wine enthusiast.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Barbecued Ribs, Roasted Lamb, BBQ Pork Ribs

Region:


Napa County
Napa County

It may be small, but when it comes to American wine regions, they do not come much bigger than Napa County. Home to the famous Napa Valley, which comprises most of its area, the Napa name has gained global recognition for its exceptional wines—especially its Bordeaux varieties. Most Napa County wineries choose to be more location-specific when labeling their wine, listing the name of sub-regions like Yountville, Los Carneros or Rutherford to capitalize on the name recognition. However, with such an abundance of high-quality grapes grown across the region, plenty of négociant winemakers blend fruit from different sub-regions. This gives Napa County wines excellent regional balance, taking advantage of different terroirs and mesoclimates.

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