Scheid Family Wines

Scheid Family Wines is a portfolio drawn from estate vineyards and released under several labels. The flagship, Scheid Vineyards, is crafted from the top 2% of estate-grown grapes, while the broader portfolio spans limited releases to everyday bottles.

Producing approximately 700,000 cases a year as of 2025, the company combines large-scale production with select blocks dedicated to small lots. After years of supplying grapes to other wineries, the team shifted toward building its own brands by the mid-2000s.

Today, roughly half of its fruit supports those brands, with the remainder sold as grapes or bulk wine to other producers. This dual role—as grower and producer—defines Scheid Family Wines’ scope and variety.

Scheid Family Wines is beloved for its harmonious blend of tradition, quality, and innovation.

• Deep roots in Monterey — established in the 1970s, Scheid is an early pioneer in Monterey winegrowing, earning trust and respect.
• Commitment to quality — using only the best estate grapes, their wines reflect the unique character of Monterey's land and climate.
• Innovative offerings — the 'Sunny with a Chance of Flowers' line caters to health-conscious drinkers with zero-sugar, low-calorie wines.
• Environmental stewardship — powered by renewable wind energy and focusing on sustainable and organic practices; in 2019, they received the California Green Medal Environment Award.
• Diverse production — balancing large-scale production with small-lot crafting, they support both their brands and other producers.

• When and by whom was Scheid Family Wines founded?
  Founded in 1972 by Al Scheid in Monterey County, California.
• Who leads Scheid Family Wines today?
  As of 2025, the company is led by Scott Scheid (President & CEO) and Heidi Scheid (Executive Vice President), supported by a wider executive team.
• Where are they based and where do they produce their wines?
  Based in Salinas, Monterey County, California; wines are produced from estate vineyards throughout Monterey County.
• How big is Scheid Family Wines' production?
  Approximately 700,000 cases annually, balancing large-scale production with small-lot crafting.
• What wines and labels are offered?
  A range of varietals including Chardonnay, Pinot Noir, and Cabernet Sauvignon, plus the 'Sunny with a Chance of Flowers' line of zero-sugar, low-calorie wines.
• Are Scheid Family Wines sustainable?
  Yes. All estate vineyards are Certified California Sustainable Winegrowing (CCSW), and the operation is powered by renewable wind energy. In 2015, their vineyards became the first in the U.S. to earn Global G.A.P. certification.
• What awards or recognitions have they received?
  Recipient of the California Green Medal Environment Award in 2019.