Kim Crawford Wines

Kim Crawford sources fruit primarily from Marlborough, the region that defines its signature zesty style. The brand also utilizes Hawke’s Bay, particularly for its Rosé production. The portfolio includes Sauvignon Blanc, Chardonnay, Pinot Noir, Pinot Gris, Rosé, and select sparkling wines. Under the brand, Prosecco and Prosecco Rosé are Italian DOC wines produced in Italy, distinct from the New Zealand made range.

• Distinctive taste — lively tropical fruit and citrus notes, especially in Sauvignon Blanc.
• Consistency — dependable style and quality across vintages and bottlings.
• Accessible pricing — good value for everyday buying.

• What is the history of Kim Crawford Wines? Founded in 1996 by Kim and Erica Crawford in Auckland, New Zealand.
• Who currently owns Kim Crawford Wines? Constellation Brands.
• What is the flagship wine and primary region? Marlborough Sauvignon Blanc from the Marlborough region.
• Where are Kim Crawford wines made? Most wines are made in New Zealand, primarily sourcing from Marlborough and Hawke’s Bay. Prosecco and Prosecco Rosé under the brand are Italian DOC wines produced in Italy.
• What varieties of wine does Kim Crawford offer? Sauvignon Blanc, Chardonnay, Pinot Noir, Pinot Gris, Rosé, and sparkling wines.
• How is Kim Crawford Sauvignon Blanc characterized? Typically vibrant and zesty, with tropical fruit, citrus, and herbal notes.