Familia Torres

Torres, a renowned family-owned winery, has its roots in Catalonia and traces its beginnings back to 1870. Over five generations, the Familia Torres has become a symbol of excellence in Spanish wine, celebrated for their high-quality winemaking techniques and rich cultural traditions.

Known as one of the top names in the industry, Torres continues to uphold a legacy of expertise and dedication.

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What is Familia Torres?


Familia Torres wines are a diverse range produced across Spain and beyond, highlighting both native and international grape varieties.

Its portfolio reflects the character of Spain's regions while also embracing globally recognized styles. With an early focus on exports, Torres reached audiences worldwide and built a broad presence in key markets.

FAQs


  • Is Torres a family business? Yes, Torres remains family-owned and is now in its fifth generation. Miguel A. Torres (4th generation) serves as President and Chairman, while Miguel Torres Maczassek (5th generation) has transitioned to a board role. In 2025, the company appointed Fabrice Ducceschi as General Manager to lead daily operations.

  • When was Torres founded and by whom? Torres was founded in 1870 in Vilafranca del Penedès, Catalonia, by brothers Jaime Torres Vendrell and Miguel (Miquel) Torres Vendrell.

  • Where is Torres headquartered? Vilafranca del Penedès, Catalonia, Spain.

  • Where does Torres produce wine? Torres produces wines across Spain (notably in Catalonia) and internationally, becoming the first foreign wine producer in Chile in 1979.

  • What are some popular Torres wines? Torres is best known for wines like Mas La Plana, a distinguished Cabernet Sauvignon, and Sangre de Toro, a flagship Spanish red.

  • Does Torres also produce brandy? Yes, Torres has been distilling brandy since 1928, producing notable varieties such as Torres 10.

  • What is the focus of the 'Torres & Earth' initiative? The 'Torres & Earth' program aims to combat climate change by reducing carbon emissions and promoting sustainability through renewable energy and reforestation.

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