Cloudy Bay

Cloudy Bay’s portfolio comprises wines crafted by Cloudy Bay Vineyards, spanning still and sparkling styles that express site and season.

The range extends beyond its flagship to include Chardonnay, Pinot Noir, Pelorus (traditional‑method sparkling), and Te Koko, an oak‑fermented Sauvignon Blanc.

Rooted in the Wairau Valley, the vines grow in well‑draining alluvial soils and a cool, sunny climate, shaping wines noted for lively fruit and refreshing acidity.

The wines are distributed globally, with a focus on purity and a clear sense of place that highlights Marlborough’s distinct terroir.

Cloudy Bay’s popularity stems from its exceptional ability to deliver a wine experience that captivates both connoisseurs and casual drinkers alike.

• Unique flavor profile — its signature Sauvignon Blanc shows vibrant tropical fruit and gooseberry aromas, praised for precision and freshness.
• Commitment to quality — meticulous vineyard and winery practices ensure consistency and purity of style.

• Who founded Cloudy Bay?
  David Hohnen, who is also known for founding Cape Mentelle in Australia.
• When was Cloudy Bay established?
  1985, which marked the first vintage of its Sauvignon Blanc.
• Where are Cloudy Bay's vineyards located?
  Primarily in Marlborough’s Wairau Valley at the northeastern tip of New Zealand’s South Island, with additional fruit from Marlborough sub‑regions such as the Southern Valleys and Awatere Valley. The estate also owns vineyards in Central Otago for its Te Wahi Pinot Noir.
• What inspired the name “Cloudy Bay”?
  It is named after Cloudy Bay, explored by Captain James Cook in 1770.
• Who owns Cloudy Bay?
  Moët Hennessy (LVMH), since 2003.
• What is Cloudy Bay’s flagship wine?
  Cloudy Bay Sauvignon Blanc, a globally recognized expression of Marlborough.
• What types of wine does Cloudy Bay produce?
  Sauvignon Blanc; Te Koko (an oak‑fermented Sauvignon Blanc); Chardonnay; Pinot Noir (including Te Wahi from Central Otago); and Pelorus, a traditional‑method sparkling wine.
• What is Te Koko?
  An oak‑fermented Sauvignon Blanc that offers a richer, more textured style compared with the classic Cloudy Bay Sauvignon Blanc.
• Where can I find Cloudy Bay wines?
  They are distributed globally and widely available through retailers, restaurants, and online merchants.
• What is the significance of “Cloudy Bay Day”?
  There is no official “Cloudy Bay Day.” Many enthusiasts celebrate International Sauvignon Blanc Day, and Cloudy Bay Sauvignon Blanc is often enjoyed as part of those celebrations.