Château Talbot

Château Talbot produces a focused portfolio:

• Grand Vin Château Talbot: Cabernet Sauvignon based blend with notable aging potential.
• Connétable de Talbot: the second wine, sourced from younger vines and selections not used in the Grand Vin, crafted for earlier approachability.
• Caillou Blanc du Château Talbot: a dry white from Sauvignon Blanc and Sémillon, produced in limited quantities in the Médoc.

Château Talbot is appreciated for its blend of history, quality, and accessibility.

Its sizable production makes the wines more readily available than those of smaller estates, while a commitment to reliable quality broadens its appeal among Bordeaux fans.

The story behind its name, honoring a 15th century English knight, adds to its storied reputation in Saint-Julien.

• Where is Château Talbot located? Saint-Julien, Médoc, Bordeaux, France.
• How large are the vineyards and how much wine is produced? About 110 hectares (270 acres), yielding roughly 600,000 bottles per year.
• What is Château Talbot’s 1855 classification? Fourth Growth (Quatrième Cru Classé) in the 1855 Médoc classification.
• Why is Château Talbot historically significant? The estate is named after Sir John Talbot, an English military leader who died in 1453 near Bordeaux, linking it to the history of the Hundred Years' War.
• Who manages Château Talbot today? The estate is managed by Nancy Bignon-Cordier, her husband Jean-Paul Bignon, and their children; it has remained in the Cordier family since 1918. Winemaking has been led by Jean-Michel Laporte since 2018.
• What is the difference between Château Talbot and Connétable de Talbot? Connétable de Talbot is the second wine, crafted from younger vines and parcels not used in the Grand Vin, allowing for earlier enjoyment.
• Does Château Talbot produce white wine? Yes. Caillou Blanc du Château Talbot is a dry white made from Sauvignon Blanc and Sémillon, unusual for a Médoc estate.
• How long can Château Talbot wines age? The Grand Vin often reaches its peak at 10 to 20 years and can age longer, developing complex flavors over time.