Caillou Blanc

2007 Bordeaux White Blend

Chateau Talbot Caillou Blanc, a shimmering white blend from the esteemed Bordeaux region, showcases the exceptional craftsmanship and terroir of this iconic wine-growing area. With its light-bodied profile, this vintage exudes an inviting freshness that perfectly balances the vibrant acidity, delivering a mouthwatering experience with every sip. The fruit intensity is pronounced, revealing a delightful medley of citrus and stone fruit notes that dance on the palate. This wine is remarkably dry, allowing the intricate flavors to shine without being overshadowed, making it an ideal companion for seafood dishes or a refreshing aperitif. Chateau Talbot Caillou Blanc is a testament to the elegance and finesse that Bordeaux white wines are celebrated for, embodying a harmonious blend of character and charm.

Tasting notes:

Lemon

Honey

White Peach

Region:

Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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