Château La Mission Haut-Brion

Château La Mission Haut-Brion is a Cru Classé de Graves estate with approximately 25–26 hectares of red vines rooted in deep gravel, plus roughly 3–4 hectares of white vines.

The vineyard's mix is roughly 48% Merlot, 45% Cabernet Sauvignon, and 7% Cabernet Franc, which shapes its flagship red wine.

The estate also produces La Chapelle de la Mission Haut-Brion, a second wine from younger vines, first released in 1991.

Beginning with the 2009 vintage, the historic Château Laville Haut-Brion white was renamed Château La Mission Haut-Brion Blanc, made from the same vineyards.

Known for combining traditional methods with innovation, the estate introduced glass-lined fermentation vats in 1926, showcasing its precise cellar techniques.

Château La Mission Haut-Brion draws wine lovers for its exceptional quality and rarity, earning the nickname 'sixth First Growth.'

• Exclusive production — only six to seven thousand cases of Grand Vin each year, enhancing its allure among collectors.
• Unique flavor profile — a richly complex claret with a distinct gravelly aroma, making it a standout even in top vintages.

• What is Château La Mission Haut-Brion known for?
  The estate is renowned for its robust and enduring wines that rival the First Growths, benefiting from nearly 500 years of winemaking heritage.
• Who owns Château La Mission Haut-Brion?
  Château La Mission Haut-Brion has been owned by Domaine Clarence Dillon (the Dillon family) since 1983; the group is led by Prince Robert of Luxembourg and also owns Château Haut-Brion.
• When was the estate founded and by whom?
  Founded in 1540 by Bordeaux merchant Arnaud de Lestonnac.
• What is its official classification?
  Classified as a Cru Classé de Graves (Graves classification of 1953).
• Where is Château La Mission Haut-Brion located?
  It is located in the Pessac-Léognan region of Bordeaux, France, known for its unique terroir and historic winemaking traditions.
• What is the vineyard composition of Château La Mission Haut-Brion?
  The vineyard comprises approximately 25–26 hectares of red vines and roughly 3–4 hectares of white vines; the red plantings are about 48% Merlot, 45% Cabernet Sauvignon, and 7% Cabernet Franc, contributing to its flagship red wine.
• What is the production volume of Château La Mission Haut-Brion?
  The estate produces 6,000–6,500 cases of Grand Vin annually, along with La Chapelle de la Mission Haut-Brion (second wine, first released in 1991) and Château La Mission Haut-Brion Blanc (renamed from Château Laville Haut-Brion beginning with the 2009 vintage).