Chandon

Chandon is a family of sparkling wine houses working outside the Champagne region, primarily crafting wines with the traditional method (second fermentation in-bottle), though some estates—such as Chandon Brazil—use the Charmat tank method for certain wines.

Each location produces classic brut and rosé wines using local grapes like Chardonnay and Pinot Noir. This approach maintains fine bubbles and structure while allowing each region's conditions to influence aroma and flavor.

The wines reflect their growing regions without losing their classic profile, aiming for balance, texture, and freshness guided by method and shaped by local fruit. In essence, Chandon uses a consistent winemaking approach across its estates, letting regional character lead the final style.

Chandon is well-loved because it merges French Champagne traditions with modern creativity, offering elegance without the high price.

• Global Availability — accessible in many countries, making it easy for anyone to enjoy.
• Innovative Branding — keeps up with the times by launching new products and updating its image to attract younger wine lovers.
• Quality and Craftsmanship — primarily uses the traditional method with local grapes, ensuring a classic taste while showcasing regional flavors.
• Affordability — provides a premium feel without breaking the bank, perfect for those seeking value.
• Diverse Offerings — features a range of sparkling wines like brut and rosé, catering to different tastes.

Chandon’s blend of tradition, innovation, and accessibility makes it a favorite among sparkling wine enthusiasts worldwide.

• When was Chandon founded, and by whom?

  Chandon was founded in 1959 by Robert-Jean de Vogüé of Moët & Chandon.

• Who owns Chandon?

  Chandon is owned by Moët Hennessy (LVMH).

• Where is Chandon produced?

  Chandon operates six wineries across four continents: Argentina, USA, Brazil, Australia, China, and India.

• What makes Chandon different from Champagne?

  Chandon is produced outside France’s Champagne region, so it cannot be labeled “Champagne.” It typically employs the traditional method (second fermentation in-bottle) for its sparkling wines.

• What winemaking methods does Chandon use?

  Primarily the traditional method; some estates—such as Chandon Brazil—use the Charmat tank method for certain wines.

• What grapes and styles does Chandon focus on?

  Mainly Chardonnay and Pinot Noir (with some Pinot Meunier in certain regions), crafted into brut and rosé sparkling wines.

• Does Chandon make anything besides sparkling wines?

  Yes. While Chandon specializes in sparkling wines, some estates (such as Chandon California) produce a limited selection of still wines, including Pinot Noir, Chardonnay, and Cabernet Sauvignon.

• What is Chandon’s winemaking philosophy?

  Blend traditional French techniques with local fruit to balance elegance, texture, and freshness while expressing each region’s character.