Campo Viejo

Campo Viejo is a broad portfolio built around Tempranillo, offering styles from youthful, fruit-forward reds to long-aged Reserva and Gran Reserva.

The winery also produces blends with Garnacha and a traditional-method Cava (made under DO Cava, outside Rioja), highlighting range and technique. To support consistent quality at scale, grapes come from around 5,000 hectares across its home region, including about 250 hectares of estate vineyards.

In the cellar, about 327 stainless-steel tanks handle fermentation, while some 70,000 oak barrels are dedicated to aging. This extensive setup helps deliver reliable wines while preserving the house style and the classic profile associated with Tempranillo-led blends.

Campo Viejo is widely appreciated for its consistent quality and expansive reach, making it a staple in the world of Spanish wines.

• High production capacity — producing approximately 3 million cases annually, Campo Viejo accounts for around 7% of Rioja's total output.
• Global availability — with distribution in over 70 countries, these wines are accessible for enthusiasts worldwide.
• Historical significance — Campo Viejo has played a role in popularizing Rioja wines internationally.
• Recognition and awards — international accolades highlight its esteemed reputation.
• Eco-conscious practices — early adoption of sustainable methods and achieving carbon-neutral status appeal to environmentally minded consumers.

• What does the name 'Campo Viejo' signify?

  'Campo Viejo' translates to 'old field' or 'old countryside' in Spanish, reflecting the winery's roots and its connection to the local landscape.

• Where is Campo Viejo wine made?

  Campo Viejo wines are primarily produced in the Rioja region of northern Spain, near Logroño; its Cava is made under DO Cava outside Rioja.

• When was Campo Viejo founded and by whom?

  The winery was established in 1959 by José Ortigüela and Beristain.

• Who owns Campo Viejo?

  Vinarchy (owned by Australian Wine Holdco Limited) acquired the brand from Pernod Ricard in 2025.

• Who is the head winemaker?

  Ignacio López is the current Chief Winemaker, continuing the legacy of long-serving predecessor Elena Adell.

• What types of wines does Campo Viejo offer, and what are the main grapes?

  Campo Viejo specializes in Tempranillo-based wines across Joven, Crianza, Reserva, and Gran Reserva, and also produces Garnacha as well as a traditional-method Cava (made under DO Cava, outside Rioja). The main grapes are Tempranillo and Garnacha.

• How much wine does Campo Viejo produce?

  Approximately 3 million cases annually.

• How widely available are Campo Viejo wines?

  They are distributed in over 70 countries.

• What sustainability practices does Campo Viejo follow?

  The winery is committed to eco-friendly practices and has achieved carbon-neutral status.

• Has Campo Viejo received any awards?

  Yes, Campo Viejo has earned numerous awards for its wines and sustainability initiatives.