Terroir of Horse Heaven Hills AVA
The terroir of Horse Heaven Hills AVA combines a warm, semi-arid continental climate with unique geological features. This area, part of the Yakima Fold Belt, has elevations from 200 to 1,800 feet, with most vineyards on south- to southwest-facing slopes. These slopes catch maximum sunlight, essential for ripening grapes like Cabernet Sauvignon.
Deep, well-draining soils made of loess, sand, and basalt rubble promote strong root growth and control vine vigor. The Columbia River corridor channels winds that toughen grape skins and prevent disease, while also moderating temperatures.
This mix of sun, soil, and wind creates varied microclimates, adding to the rich, full-bodied character of the wines. Necessary irrigation supports grape growth, making up for low rainfall, while cool desert nights help keep grape acidity, resulting in wines with great balance and intensity.
Notable Wineries in Horse Heaven Hills AVA
Horse Heaven Hills AVA, part of Washington's esteemed Columbia Valley, is home to a collection of remarkable wineries that capitalize on its unique terroir. Here are a few notable producers:
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The Estate at Destiny Ridge: Nestled above the Columbia River in Paterson, this vineyard is the heart of Alexandria Nicole Cellars, offering seasonal tastings with breathtaking views.
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Columbia Crest: Also in Paterson, this large-scale winery has been a key player since 1983, elevating Washington wines on the national stage.
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Canoe Ridge Estate: A member of the Chateau Ste. Michelle family, this vineyard's south-facing slopes yield top-tier Cabernet and Chardonnay.
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Champoux Vineyard: This historic site boasts some of the AVA's earliest plantings, supplying fruit for acclaimed Cabernet Sauvignons.
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Mercer Estates: Located in Prosser, the Mercer family offers a tasting room experience featuring estate-grown varietals like Cabernet Sauvignon and Syrah.
Sustainable Winemaking in Horse Heaven Hills AVA
In the semi-arid climate of Horse Heaven Hills AVA, sustainability is not just a choice but a necessity. Farmers here use drip irrigation and soil-moisture sensors to manage water wisely, capturing and reusing runoff to minimize waste. The frequent winds and dry conditions help reduce mildew, allowing growers to limit fungicide use. Instead, many opt for biological controls to protect the Columbia River watershed.
Cover crops like legumes and grasses thrive between the vine rows, adding nutrients and preventing erosion. Some vineyards even use sheep to manage these crops and naturally fertilize the soil. Wineries in the region are embracing renewable energy, efficient lighting, and cooling systems. They're also reducing their carbon footprint with recycled packaging. These practices ensure that the wines of Horse Heaven Hills are not only rich and full-bodied but also environmentally responsible.
Wine Tourism in Horse Heaven Hills AVA
Horse Heaven Hills AVA, part of the Columbia Valley in Washington, offers a compelling wine tourism experience. Visitors can explore destinations like The Estate at Destiny Ridge in Paterson, where scenic river views enhance seasonal tastings and events. Columbia Crest, also in Paterson, provides tours showcasing its significant contributions to Washington wine. In Prosser, Mercer Estates offers wine flights near the Horse Heaven Hills, perfect for a leisurely picnic.
The region's rolling hills and scenic drives attract cycling enthusiasts, linking vineyards with stunning views of the Columbia River and basalt cliffs. Access is straightforward via I-82, though lodging is mainly in nearby Tri-Cities. Many tasting rooms operate with limited hours, so it's wise to plan visits in advance. This unique area, characterized by its hot climate and strong winds, not only produces rich, full-bodied wines but also offers a sustainable, educational experience for wine enthusiasts.