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Esencia

Valencia 50% Garnacha, 50% Syrah

The Vegamar Esencia is a captivating red wine that showcases a harmonious blend of fifty percent Garnacha and fifty percent Syrah, reflecting the rich tapestry of the Valencia region. This wine possesses a medium body that feels comfortable on the palate, balanced by a high acidity that brings a refreshing brightness to the experience. The fruit intensity is prominent, revealing layers of ripe berries and dark fruits that intertwine seamlessly with subtle hints of spice. Tannins are medium, providing structure without overwhelming the wine, allowing for a smooth and enjoyable finish. As a dry wine, it invites exploration with food, making it a fantastic companion for a variety of dishes. The Vegamar Esencia is a testament to Valencia’s winemaking prowess, offering a delightful and engaging tasting experience.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Tannin Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Spain
Spain

While its reputation as a serious wine destination was eclipsed by France and Italy for many years, ignoring Spain today means missing out on some of the world's most exciting wines. Enjoying hundreds of miles of sun-kissed coastline and rocky interiors at higher elevations, Spain provides an ideal location for vineyards. Whether it is sparkling cavas from Catalonia, crisp Verdejos from Rueda, sublime Tempranillos from Ribera del Duero or inky Monastrells from Valencia, Spain has many wine styles to explore, all expressing the country's wildly unique terroir.

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