Oltrepò Pavese

• Pinot Nero: elegant and versatile, used in both refined still wines and prestigious Metodo Classico sparkling wines.
• Croatina (Bonarda dell’Oltrepò): fruity and lightly sparkling, often blended with Barbera for depth.
• Barbera: adds structure and acidity, frequently a key component in red blends.
• Riesling Italico (Welschriesling): crisp and aromatic, forms the backbone of Oltrepò Bianco.
• Chardonnay: predominantly used in sparkling wines, showcasing finesse and complexity.
• Moscato: aromatic and sweet, thriving in the region’s warmer areas.
• Buttafuoco dell’Oltrepò Pavese: a robust red blend of Barbera, Croatina, and smaller amounts of Uva Rara or Vespolina.
• Sangue di Giuda: a sweet, limited-production red wine, rich in flavor.

The Oltrepò Pavese region enjoys a moderately continental climate, with cool winters and warm summers, aided by regular breezes. This climate helps keep acidity in aromatic white wines and adds a refreshing touch to reds.

Vineyards are situated on gently rolling hills, ranging from 100 to 400 meters above sea level. The soils vary, with calcareous clay and marl dominating the traditional hillside areas, providing excellent drainage and adding a mineral quality to the wines. The lower slopes and foothills near the Po valley have younger, more fertile alluvial soils, perfect for robust red varieties like Barbera and Croatina. This mix of elevations, orientations, and soil types creates a variety of micro-terroirs, enhancing the complexity and character of Oltrepò Pavese wines.

The Oltrepò Pavese region, a gem in Lombardy's wine tapestry, is known for its small, family-run wineries that prioritize quality over quantity. This artisanal approach is best exemplified by a few standout producers:

• Marchesi Conti Vistarino: Renowned for its sophisticated Pinot Nero and Metodo Classico, capturing the essence of the region's elegance.
• Cantina La Versa: Celebrated for its traditional-method sparkling wines, offering a classic taste of Oltrepò's sparkling heritage.

Many of these wineries also provide agriturismo experiences, allowing visitors to immerse themselves in the local culture through tastings and overnight stays. The compact Buttafuoco appellation underscores the artisanal spirit, reflecting the unique blend of Barbera and Croatina. Here, visitors can truly connect with the producers and their passion for winemaking.

In Oltrepò Pavese, sustainability is woven into the fabric of its winemaking tradition. With its picturesque rolling hills, growers use cover crops and reduced tillage to combat erosion and preserve soil health. Many vineyards are shifting towards organic and biodynamic practices, reflecting a commitment to the environment. Integrated pest management is common, ensuring a balanced ecosystem.

In the wineries, energy efficiency is a priority. Solar power and water conservation are embraced alongside lighter packaging, reducing environmental impact. The region's consorzio supports these efforts through educational programs and voluntary guidelines, encouraging sustainable practices across the board. As climate change challenges the wine industry, Oltrepò Pavese's focus on sustainability helps maintain the quality and character of its renowned wines, from elegant Pinot Nero to vibrant sparkling varieties.

The Oltrepò Pavese region offers a unique wine tourism experience, characterized by its enchanting landscapes and artisanal wineries. Known as "the Tuscany of northern Italy," this area provides a scenic backdrop for wine exploration. The Strada del Vino dell’Oltrepò Pavese is a wine route that connects wineries, wine bars, and diverse culinary spots, making it ideal for both cycling and hiking enthusiasts.

• Santa Maria della Versa: A quaint village surrounded by vineyards, perfect for leisurely visits.
• Montù Beccaria: Offers charming local hospitality and traditional wines.
• Varzi: Known for its medieval charm and local delicacies.
• Salice Terme: A spa town providing relaxation alongside wine adventures.

With less crowded venues, visitors can enjoy personalized tastings and genuine farm-to-table meals, all while engaging in the region's sustainable practices.