Weinsüden

• Spätburgunder (Pinot Noir): Baden’s signature red—ranging from robust and full-bodied on volcanic soils to refined and mineral-driven on granite; expressive cherry, berry, and subtle spice notes.
• Grauburgunder (Pinot Gris): Versatile white wines from crisp and unoaked to textured, barrel-aged styles; flavors of ripe pear, apple, and gentle nuttiness.
• Weissburgunder (Pinot Blanc): Fresh and lively whites, sometimes with a creamy texture; expect citrus, apple, and floral hints.
• Gutedel (Chasselas): A Baden specialty—light, dry, and delicate with soft minerality and gentle orchard fruit, best enjoyed young.
• Riesling: Elegant and mineral, particularly from granite and limestone soils in Ortenau and Kraichgau (Baden) and the steep Neckar slopes (Württemberg); flavors of citrus, stone fruit, and refreshing acidity.
• Trollinger: Württemberg’s light-bodied, pale red; vibrant red fruit, crisp acidity, and a charming, easy-drinking style—often served chilled.
• Lemberger (Blaufränkisch): Deeply colored and structured; rich dark berry flavors, firm tannins, and impressive aging potential.
• Schwarzriesling (Pinot Meunier): Fruity, approachable reds with soft tannins and notes of cherry and raspberry.
• Schillerwein: Traditional Württemberg rosé style made by co-fermenting red and white grapes; fresh, lively, and food-friendly.
• Sekt: Premium sparkling wines, increasingly crafted using traditional methods and extended lees aging; vibrant, elegant, and complex.

Baden-Württemberg is at the forefront of sustainable viticulture in Germany, with a strong commitment to eco-friendly practices embraced by wineries of all sizes. The region leverages certifications like FAIR'N GREEN, ECOVIN, and Demeter to guide their sustainable efforts, ensuring that environmental, social, and economic factors are continually improved. This approach not only addresses consumer demand for sustainable products but also tackles the practical challenges posed by climate change. By maintaining healthy soils through natural methods and adopting renewable energy resources, the region showcases its dedication to preserving the environment while producing high-quality wines. Across the vineyards and cellars of Baden and Württemberg, winemakers are implementing innovative practices that protect their unique terroir. From avoiding synthetic chemicals to promoting biodiversity with cover crops, these efforts ensure the vitality of their lands for future generations. The introduction of fungus-resistant grape varieties helps mitigate climate impacts, while renewable energy and efficient water use in the wineries reduce their carbon footprint. By embracing such comprehensive sustainability strategies, Baden-Württemberg not only enhances the quality of its wines but also leads the way in responsible winemaking.

In the heart of southwestern Germany, the Weinsüden region offers a dual wine tourism experience that is both diverse and captivating. Baden, with its classic fine wine allure, invites exploration through its well-established Badische Weinstraße, a scenic 500-kilometer journey that takes visitors through picturesque wine villages, historical castles, and modern wineries. This route is a testament to the region's dedication to Pinot wines, where the warm climate and unique soils create the perfect conditions for cultivating Spätburgunder and other notable varietals. Meanwhile, Württemberg presents a contrasting yet equally enriching experience with its Württemberger Weinstraße. Here, the tradition of Besenwirtschaften, or temporary taverns run by winemakers, offers a unique cultural dimension. This tradition, born from a decree by Charlemagne, allows visitors to enjoy hearty Swabian dishes and local wines in cozy, informal settings. Festivals and events further enhance the wine tourism landscape, particularly during the vibrant autumn harvest season. The Stuttgarter Weindorf, a major highlight, attracts over a million visitors, celebrating the region’s wine heritage with gusto. Accommodations like "Weinsüden Hotels" emphasize local wine and cuisine, providing a comprehensive wine-centric experience for visitors. This commitment to hospitality is mirrored in the modern vinotheques that dot the region, which serve as ideal starting points for exploring the diverse wines of Baden and Württemberg. Together, these elements create a rich tapestry that showcases the region’s commitment to preserving its winemaking traditions while embracing sustainable practices and innovation.