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Zelo Rosso

2013 Lodi Zinfandel, Primitivo, Charbono, Barbera

The Uvaggio Zelo Rosso is a vibrant red blend originating from the renowned wine-growing region of Lodi. This captivating wine is composed of Zinfandel, Primitivo, Charbono, and Barbera, showcasing an enticing medley of flavors that reflect the area's rich terroir. The wine presents a medium-bodied structure, with a pleasing balance of fruit intensity that brings ripe berry notes to the forefront. Its acidity is pronounced, lending a lively freshness that enhances the wine's overall character, while the tannins are soft yet noticeable, providing a gentle backbone. Enjoy this delightful red wine slightly chilled, as it pairs effortlessly with a variety of dishes, making it an excellent choice for casual gatherings or more intimate dinners. With its approachable style and charming complexity, the Uvaggio Zelo Rosso is sure to impress both seasoned enthusiasts and newcomers alike.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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