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Winemakers' Reserve

2006 Marlborough Sauvignon Blanc

The Babich Winemakers' Reserve Sauvignon Blanc from the renowned Marlborough region is a delightful white wine that showcases the best of New Zealand’s winemaking prowess. This 2006 vintage presents a vibrant and expressive character, marked by crisp acidity and a refreshing mouthfeel that invigorates the palate. The wine bursts with prominent fruit intensity, featuring bright notes of citrus and tropical fruits that dance harmoniously together. Its dry yet fruit-forward profile makes it an approachable and food-friendly choice for various occasions. With its well-balanced structure and refreshing finish, this wine exemplifies the elegance and charm that Marlborough Sauvignon Blanc is celebrated for.

Tasting notes:


Citrus Blossom

Citrus Blossom

Green Apple

Green Apple

Passionfruit

Passionfruit

Flavor profile:


Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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