Ward Farm

Marlborough Pinot Noir

Mahi Ward Farm Pinot Noir from Marlborough showcases a medium body with a delicate balance of acidity that enhances the bright fruit intensity. The wine presents a captivating red hue in the glass, inviting you to savor its elegant and layered flavors. Produced in the renowned Marlborough region, this Pinot Noir embodies the unique terroir and craftsmanship of the area, delivering a delightful experience with every sip.

Tasting notes:

Black Cherry

Raspberry

Baking Spice

Pairs well with:

Duck Breast, Roasted Mushrooms, Mushroom Stew

Region:

Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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