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Wairau Reserve

2005 Marlborough Sauvignon Blanc

The Saint Clair Wairau Reserve Sauvignon Blanc from the iconic Marlborough region presents an exquisite expression of this celebrated varietal. This vintage showcases a vibrant, pale straw color that hints at its refreshing nature. On the palate, it is medium-bodied with bright acidity that invigorates the senses, creating a mouthwatering experience. The fruit intensity is pronounced, offering delightful notes of zesty citrus, ripe stone fruits, and a touch of herbaceous character, reminiscent of freshly cut grass and green bell pepper. This wine is bone dry, ensuring a crisp finish that leaves a lasting impression. The well-integrated acidity enhances its food-friendly qualities, making it a perfect companion for seafood dishes or fresh salads. With its elegant profile and complexity, the Saint Clair Wairau Reserve is truly a remarkable expression of Marlborough’s terroir.

Tasting notes:


Citrus Blossom

Citrus Blossom

Green Apple

Green Apple

Passionfruit

Passionfruit

Flavor profile:


Acidity High

Low Pronounced

Body Very Light

Very Light Full

Sweetness Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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