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- Viognier

2014 Lodi Viognier

Sloan & Williams Winery's 2014 Viognier captures the essence of the Lodi region with its vibrant character and inviting profile. This enchanting white wine showcases a medium body that is both luscious and refreshing, making it incredibly approachable. The acidity is bright and lively, enhancing the wine's mouthwatering quality, while the fruit intensity is prominent, offering delightful notes of peach, apricot, and citrus. With a dry finish, this Viognier maintains a clean and crisp palate that leaves you longing for another sip. It's a fantastic choice for those seeking a food-friendly companion for seafood dishes or light salads, embodying the delightful flavor and exuberance characteristic of this varietal.

Tasting notes:


Apricot

Apricot

Peach

Peach

Honeysuckle

Honeysuckle

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Poached Fish, Seafood, Lemon Butter Scallops

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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