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Vintner's Reserve

2013 Monterey County Riesling

The Kendall-Jackson Vintner's Reserve Riesling from the 2013 vintage is a delightful expression of Monterey County's unique terroir. This white wine showcases a bright and mouthwatering acidity that perfectly balances its medium body and promotes a refreshing drinking experience. The fruit intensity is prominent, revealing luscious notes of ripe peaches, crisp green apples, and hints of tropical pineapple that dance on the palate. This Riesling is elegantly off-dry, making it versatile and food-friendly, whether enjoyed with spicy Asian cuisine or a simple seafood dish. The wine is a beautiful testament to the exceptional quality of Monterey County Rieslings, capturing the essence of its grape-growing region with every sip.

Tasting notes:


Peach, Apricot, Honey

Peach

Peach

Apricot

Apricot

Honey

Honey

Flavor profile:


Acidity High

Low Pronounced

Color Intensity Color Intensity 2

Low High

Body Medium

Very Light Full

Oak Oak 3

Low High

Fruit Intensity Medium

Low Pronounced

Tannin Pronounced

Low Pronounced

Spiciness Spiciness 1

Low High

Sweetness Medium Sweet

Bone Dry Sweet

Pairs well with:


Pad Thai, Grilled Shrimp with Garlic Butter, Asian Chicken Salad

Region:


Monterey County
Monterey County

Not to be confused with Monterey AVA, Monterey County is a larger designation that also includes the Carmel and San Antonio valleys, among others. Encompassing three distinct zones at the northern end of the Central Coast, Monterey County produces vast amounts of high-quality Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris. For reds, Merlot and Cabernet Sauvignon have often been replaced by Pinot Noir, Syrah and Grenache in recent years. These cooler-climate grapes achieve greatness through the influence of Monterey Bay, which pushes cold fogs and chilly afternoon winds down the Salinas Valley, tempering the sun's heat and allowing a long, moderate ripening season.

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