Kendall-Jackson

Kendall-Jackson is a California-based winery known for producing premium, approachable wines. Its Vintner’s Reserve Chardonnay is one of the best-selling Chardonnays in the United States.

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What is Kendall-Jackson?
Why is Kendall-Jackson So Popular?
Quick Facts About Kendall-Jackson:
FAQs
Popular Kendall-Jackson wines:

Illustration of a bottle of Kendall-Jackson white wine, red grapes, and a glass of red wine

What is Kendall-Jackson?

Kendall-Jackson is a family-owned winery founded in 1982 by Jess Jackson. It is based in Sonoma County and emphasizes estate-grown fruit, sustainable farming, and varietal expression.

Why is Kendall-Jackson So Popular?

Consistent quality year to year
Flagship Chardonnay has broad appeal
Certified sustainable vineyards
Available in restaurants and retailers nationwide

Quick Facts About Kendall-Jackson:

Founded: 1982
Founder: Jess Jackson
Owner: Jackson Family Wines
Region: Sonoma County, California
Flagship Wine: Vintner’s Reserve Chardonnay
Alcohol Content: Typically 13.5%–14.5% ABV
Vegan: Not certified vegan
Gluten-Free: Yes
Price Range: $12–$25 per 750ml

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FAQs

Is Kendall-Jackson wine dry or sweet? Most Kendall-Jackson wines are dry. Chardonnay, Pinot Noir, and Cabernet are all dry styles with ripe fruit.
Is Kendall-Jackson a good wine? Yes. It’s praised for delivering reliable, high-quality wines at an accessible price point.
Are Kendall-Jackson wines oaked? Many are, especially the Vintner’s Reserve Chardonnay and Cabernet Sauvignon. The Avant line is unoaked.
What food pairs well with Kendall-Jackson wines? Chardonnay: roast chicken, seafood. Pinot Noir: salmon, mushrooms. Cabernet: steak and grilled meats.
Where can I buy Kendall-Jackson wines? Widely available in grocery stores, wine shops, restaurants, and online.