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Vintner's Reserve

2011 Santa Barbara County Syrah

The Kendall-Jackson Vintner's Reserve 2011 Syrah from Santa Barbara County is a captivating expression of this varietal, showcasing a deep ruby color that invites exploration. This full-bodied wine boasts a high level of acidity, which contributes to its vibrant and lively character, making it a delightful choice for any occasion. The fruit intensity is pronounced, revealing luscious notes of ripe blackberries, plums, and hints of dark cherry, all harmonizing beautifully on the palate. Tannins are notable yet refined, providing a structured backbone that enhances the wine's complexity while ensuring a smooth, enjoyable finish. This wine is dry, allowing the rich fruit flavors to shine through while remaining balanced and elegant, making it a wonderful companion to hearty dishes or on its own.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Body Medium

Very Light Full

Pairs well with:


Barbecued Ribs, Grilled Lamb, BBQ Pork Ribs

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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