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Vintner's Reserve

2007 California Cabernet Sauvignon 40%, Merlot 30%, Cabernet Franc 15%, Petit Verdot 10%, Malbec 5%

The Kendall-Jackson Vintner's Reserve is a beautifully crafted red wine from California, showcasing a harmonious blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. This vintage is deeply colored, reflecting its robust character. The wine exhibits a full-bodied profile with a vibrant acidity that adds a refreshing brightness to each sip. On the palate, expect an enticing mix of dark fruit intensity, featuring notes of blackberry, plum, and a hint of black currant, intertwined with subtle spices and oak nuances that enrich the experience. The tannins are elegantly integrated, providing structure without overwhelming the palate. It showcases a dry finish that invites another sip, making it an excellent choice for food pairing or enjoyable on its own. Whether you're savoring it with a hearty meal or celebrating a special occasion, this wine promises to delight.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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