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Vintner Cabernet Sauvignon

South Eastern Australia Cabernet Sauvignon

Franzia Vintner Cabernet Sauvignon is a delightful expression of this renowned varietal from the picturesque South Eastern Australia. This medium-bodied red wine showcases a harmonious balance of flavors, featuring rich notes of dark fruit that are complemented by subtle hints of spice. Its vibrant acidity adds a refreshing lift, making it incredibly food-friendly and versatile for various pairings. The tannins are soft and approachable, contributing to a smooth mouthfeel that enhances the overall experience. A dash of sweetness rounds out the profile, resulting in a wine that is wonderfully enjoyable and perfect for both casual gatherings and more sophisticated occasions. This Cabernet Sauvignon captures the essence of Australian winemaking, making it a fantastic choice for any wine enthusiast.

Tasting notes:


Blackcurrant

Blackcurrant

Blackberry

Blackberry

Black Pepper

Black Pepper

Flavor profile:


Acidity Low

Low Pronounced

Color Intensity Color Intensity 3

Low High

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Spiciness Spiciness 1

Low High

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Oak Oak 3

Low High

Pairs well with:


Grilled Lamb, Lamb Chops, Grilled Meats

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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