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Vineyard Selection

Martinborough Pinot Noir

The Mission Estate Vineyard Selection is a captivating Pinot Noir hailing from the esteemed Martinborough region. This wine boasts a medium body that elegantly balances richness with approachability. Its vibrant acidity invigorates the palate, providing a refreshing counterpoint to the wine's delightful fruit intensity, which is prominently expressed with notes of red berries and cherries. The tannins are soft yet leaving a gentle structure that enhances the overall mouthfeel. As a beautifully versatile red, it exhibits a dry profile, making it a perfect companion for a variety of culinary delights, from grilled salmon to roasted poultry. Enjoy the nuanced flavors and elegant finish that reflect the unique terroir of Martinborough.

Tasting notes:


Cherry

Cherry

Cranberry

Cranberry

Earth

Earth

Pairs well with:


Roasted Duck, Roasted Mushrooms, Black Cherry Glazed Duck

Region:


New Zealand
New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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