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Vineyard Reserve

2009 Central Otago Pinot Noir

The Rapaura Springs Vineyard Reserve Pinot Noir from the 2009 vintage showcases the exceptional characteristics of Central Otago, a renowned winegrowing region celebrated for its stunning landscapes and unique terroir. This red wine boasts a full-bodied profile with a delightful balance between bright acidity and medium tannins, making it approachable yet structured, perfect for those who appreciate a well-crafted Pinot Noir. The fruit intensity is prominent, displaying notes of ripe red cherries, dark berries, and a hint of earthiness, all intertwined with subtle spice nuances. Its dryness level enhances its food-friendly nature, allowing it to pair beautifully with a variety of dishes, from roasted meats to mushroom risottos. Overall, this wine captures the essence of its region, offering a memorable tasting experience that reflects both the artistry and tradition of winemaking in Central Otago.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Earth

Earth

Pairs well with:


Roasted Duck, Stuffed Mushrooms, Seared Salmon

Region:


New Zealand
New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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