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Vineyard Ferment

2023 North Canterbury Pinot Noir

Grey's Peak Vineyard Ferment is a captivating Pinot Noir from the picturesque North Canterbury region, showcasing a vibrant ruby red color that entices the eye. This wine presents a medium-bodied profile, striking a harmonious balance between its lively acidity and fruit-forward character. The palate is adorned with notes of ripe cherries and wild strawberries, complemented by subtle hints of earthiness that echo the vineyard's terroir. Tannins are soft yet present, offering a smooth mouthfeel that enhances the overall drinking experience. As a dry wine, it invites you to enjoy each sip, revealing layers of complexity and elegance that make it a delightful choice for various occasions. Ideal for pairing with roasted poultry or mushroom risotto, Grey's Peak Vineyard Ferment expresses the beauty of its region and the artistry of winemaking in every glass.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Earth

Earth

Pairs well with:


Roasted Chicken, Roasted Herbed Chicken, Grilled Salmon

Region:


New Zealand
New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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