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Vina Alberdi

2003 Rioja 100% Tempranillo

La Rioja Alta Vina Alberdi is a remarkable red wine crafted entirely from Tempranillo grapes, showcasing the classic elegance of the Rioja region. This vintage from 2003 proudly reflects the harmony between its fruit-forward character and subtle oak influence. With a medium body, the wine offers a beautiful balance of flavor profiles, presenting vibrant notes of ripe red fruits and delicate hints of spice. Its well-integrated acidity provides a refreshing lift, enhancing the overall mouthfeel and making it incredibly food-friendly. The tannins are notably soft and approachable, contributing to a smooth and inviting finish. This wine is a delightful expression of the terroir, perfect for both casual sipping and special occasions.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Chicken, Roasted Pork, Pork Tenderloin

Region:


Rioja

If you want to understand Spain, pour yourself a glass of Rioja. This historic northern region produces some of the country's most famous wines, typically mature, savory reds that go majestically with roast lamb. Rioja's vineyards trace the flow of the Ebro River through a valley protected by the nearby Cantabrian Mountains. Tempranillo, Garnacha and Graciano are the key red grapes, with Viura leading the white grapes. There are three main classifications of red wines: Gran Reserva (aged for five years, at least two in barrel), Reserva (aged for three years, one in barrel), and Crianza (aged for two years, one in barrel). Other wines can be young and unoaked—an increasingly popular style that shows off Rioja's modern face.

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