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Verderol

2006 Rueda Verdejo, Macabeo

The Verderol Verderol from the Rueda region is a captivating white wine that offers an expressive blend of Verdejo and Macabeo varietals. This vintage showcases a medium body, making it a delightful companion for various occasions. The acidity is bright and refreshing, enhancing the overall balance of the wine while keeping it lively on the palate. With a prominent fruit intensity, this wine delights the senses with luscious notes of citrus and stone fruits, complemented by subtle herbal undertones. Its dryness adds to the crisp finish, ensuring a clean and satisfying experience with every sip. Ideal for pairing with seafood dishes or enjoying on its own, the Verderol Verderol exemplifies the elegance and charm of the Rueda region's winegrowing heritage.

Tasting notes:


Citrus Blossom

Citrus Blossom

Honeysuckle

Honeysuckle

White Peach

White Peach

Pairs well with:


Seafood Salad, Grilled Octopus, Lemon Butter Scallops

Region:


Spain
Spain

While its reputation as a serious wine destination was eclipsed by France and Italy for many years, ignoring Spain today means missing out on some of the world's most exciting wines. Enjoying hundreds of miles of sun-kissed coastline and rocky interiors at higher elevations, Spain provides an ideal location for vineyards. Whether it is sparkling cavas from Catalonia, crisp Verdejos from Rueda, sublime Tempranillos from Ribera del Duero or inky Monastrells from Valencia, Spain has many wine styles to explore, all expressing the country's wildly unique terroir.

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