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Valli Vineyard

Central Otago Pinot Noir

The Burn Cottage Valli Vineyard Pinot Noir from Central Otago is a captivating red wine that embodies the essence of the unique terroir of the region. This Pinot Noir showcases a harmonious balance of body, acidity, fruit intensity, tannins, and dryness, creating a symphony of flavors that dance on the palate. With each sip, you are treated to the vibrant characteristics of Central Otago's grape-growing microclimate, resulting in a wine that is elegant, layered, and a true reflection of its origin.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Pairs well with:


Roasted Duck, Peking Duck, Black Cherry Glazed Duck

Region:


New Zealand
New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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