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Valli

2011 Central Otago Pinot Noir

The Gibbston Vineyard Valli 2011 Pinot Noir from Central Otago is a captivating expression of the region's unique terroir. This red wine offers a medium body that beautifully balances richness and elegance, showcasing the varietal's inherent charm. Its acidity is lively and refreshing, enhancing the wine's overall vibrancy and food-friendliness, making it an excellent companion for a variety of dishes. With pronounced fruit intensity, you can expect flavors of ripe cherries and plums, complemented by subtle earthy notes that add complexity. The tannins are notably firm yet approachable, providing structure without overwhelming the palate. This Pinot Noir is dry, allowing the layered flavors to shine through and leaving a delightful, lingering finish that invites another sip.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Pairs well with:


Roasted Duck, Roasted Herbed Chicken, Black Cherry Glazed Duck

Region:


New Zealand
New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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